Notes
Modelo Negra clone; based on BYO Chris Colby "Vienna Lager in Exile", Red Ball Express malt bill
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
Vienna (US) |
Mash |
94.67% |
| 9.00 oz |
CaraMunich Type III (DE) |
Mash |
5.33% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 2.00 oz |
Tettnang - Pellet |
Boil |
60 Minute(s) |
3.3% |
23.74 |
Yeast
| Name |
Attenuation |
| Omega OYL-114 Bayern Lager |
72% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Irish Moss |
1.00 each |
Boil |
15 Minute(s) |
| Gypsum / Calcium Sulfate |
0.13 tsp |
Boil |
75 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 131 F |
15 Minutes |
| 154 F |
60 Minutes |
| 168 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 55 F |
2 Week(s) |
| 68 F |
4 Day(s) |
| 40 F |
8 Week(s) |
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