1.089
OG1.007
FG10.8%
ABV91
IBU55
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 42.11% |
| 5.00 lb | Bonlander Munich 10L (US) | Mash | 26.32% |
| 4.00 lb | Flaked Maize (US) | Mash | 21.05% |
| 2.00 lb | Blackprinz (US) | Mash | 10.53% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Boil | 60 Minute(s) | 13.7% | 36.33 |
| 2.00 oz | Galaxy - Pellet | Boil | 30 Minute(s) | 13.5% | 55.02 |
| 2.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Dry Belgian Ale | 85% - 100% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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