1.060
OG1.016
FG5.8%
ABV38
IBU3
SRMNotes
This is the tame "grand cru" version of a wormwood ale, if you want something that cuts the bitterness a little bit. The grapefruit-pith nature of the ingredient is fighting mightily against everything else in this beer.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pilsen / Pilsner (DE) | Mash | 61.54% |
| 3.00 lb | Honey | Secondary | 26.37% |
| 1.00 lb | Flaked Wheat (US) | Mash | 8.79% |
| 6.00 oz | Munich Liquid Malt Extract (US) | Boil | 3.30% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.63 oz | Wormwood, dried - Whole Leaf | Boil | 60 Minute(s) | 20.0% | 38.33 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3463 Forbidden Fruit Liquid Yeast | 72% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coriander Seeds | 0.50 oz | Boil | 5 Minute(s) |
| Bitter Orange Peel | 0.50 oz | Boil | 5 Minute(s) |
| Yeast Nutrient | 0.25 oz | Primary | 1 Minute(s) |
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