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Mike's Old Speckled Hen Clone

Recipe by MikesHomeBrew Strong Bitter Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 75% Efficiency Created 12/21/2022 Updated 12/23/2022 No Reviews 0 Brew Log Comments

1.052

OG

1.013

FG

5.1%

ABV

31

IBU

12

SRM

 

 

Notes

Some ingredients provided by brewer at https://www.oldspeckledhen.co.uk/our-beers/old-speckled-hen/

Fermentables

Amount Fermentable Use %
6.60 lb Pale Ale Liquid Malt Extract (US) Boil 76.74%
1.00 lb Caramel/Crystal 60L (US) Steep 11.63%
1.00 lb Golden Promise (UK) Steep 11.63%

Hops

Amount Hop Use Time AA IBU
1.50 oz Challenger - Pellet Boil 60 Minute(s) 5.6% 24.82
0.25 oz Challenger - Pellet Boil 15 Minute(s) 5.6% 2.05
0.50 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.6% 4.11
0.50 oz East Kent Golding - Pellet Boil 0 Minute(s) 5.6% 0.00
0.25 oz Challenger - Pellet Boil 0 Minute(s) 5.6% 0.00

Yeast

Name Attenuation
Lallemand London ESB 75% - 75%

Other

Name Amount Use Time
Irish Moss 1.00 tsp Boil 0 Minute(s)
Yeast Nutrient 0.50 tsp Boil 0 Minute(s)

Strong Bitter

1.052
OG
1.060
-
1.048
1.013
FG
1.016
-
1.010
5.1%
ABV
6.2%
-
4.6%
31
IBU
50
-
30
12
SRM
18
-
8

1 Comments

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MikesHomeBrew
MikesHomeBrew commented 2 years ago
Partial Mash: Steep grains between 150-155F for 30 minutes prior to boiling. Remove and discard grains, then add liquid malt extract and proceed with boil.
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