Amount | Fermentable | Use | % |
---|---|---|---|
11.00 lb | Bonlander Munich 10L (US) | Mash | 73.95% |
2.00 lb | Rye (US) | Mash | 13.45% |
1.00 lb | Flaked Rye | Mash | 6.72% |
0.50 lb | Caramel Rye (US) | Mash | 3.36% |
6.00 oz | Acidulated (DE) | Mash | 2.52% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.75 oz | Sterling - Pellet | First Wort | 60 Minute(s) | 7.0% | 17.85 |
0.75 oz | Sterling - Pellet | Boil | 10 Minute(s) | 7.0% | 6.47 |
1.00 oz | Sterling - Pellet | Whirlpool | 20 Minute(s) | 7.0% | 4.75 |
Name | Attenuation |
---|---|
Saflager W-34/70 Dry Lager Beer Yeast | 83% - 83% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.