Amount | Fermentable | Use | % |
---|---|---|---|
68.00 lb | 2-Row (US) | Mash | 86.90% |
3.00 lb | Dark Munich (DE) | Mash | 3.83% |
3.00 lb | Carapils (US) | Mash | 3.83% |
2.50 lb | Chocolate (US) | Mash | 3.19% |
1.50 lb | Black Malt (Black Patent) (US) | Mash | 1.92% |
0.25 lb | Dark Crystal 150L (UK) | Mash | 0.32% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
6.00 oz | Galena - Pellet | Boil | 60 Minute(s) | 13.0% | 43.10 |
3.00 oz | Tettnang - Pellet | Boil | 15 Minute(s) | 4.5% | 3.70 |
3.00 oz | Tettnang - Pellet | Boil | 5 Minute(s) | 4.5% | 1.49 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Name | Amount | Use | Time |
---|---|---|---|
Coffee | 16.00 oz | Mash | 60 Minute(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.