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Recipe by Tharsis American IPA All Grain 5.50 Gallon Batch 60 Minute Boil 73% Efficiency Created 6/1/2019 Updated 6/2/2019 No Reviews 1 Brew Log Comments

1.062

OG

1.017

FG

5.9%

ABV

69

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Pale Ale Malt (BE) Mash 74.07%
1.00 lb Flaked Oat (US) Mash 7.41%
1.00 lb Flaked Wheat (US) Mash 7.41%
12.00 oz Carapils (US) Mash 5.56%
12.00 oz Brown Sugar - Dark (US) Mash 5.56%

Hops

Amount Hop Use Time AA IBU
0.65 oz Citra - Pellet First Wort 75 Minute(s) 13.7% 29.09
0.25 oz Citra - Pellet Whirlpool 40 Minute(s) 13.7% 2.23
0.25 oz Mosaic - Pellet Whirlpool 40 Minute(s) 12.5% 2.03
0.25 oz Azacca - Pellet Whirlpool 40 Minute(s) 15.0% 2.44
0.50 oz Citra - Pellet Whirlpool 30 Minute(s) 13.7% 4.46
0.50 oz Mosaic - Pellet Whirlpool 30 Minute(s) 12.5% 4.07
0.50 oz Azacca - Pellet Whirlpool 30 Minute(s) 15.0% 4.88
0.75 oz Citra - Pellet Whirlpool 20 Minute(s) 13.7% 6.69
0.75 oz Mosaic - Pellet Whirlpool 20 Minute(s) 12.5% 6.10
0.75 oz Azacca - Pellet Whirlpool 20 Minute(s) 15.0% 7.33
1.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.7% 0.00
1.00 oz Mosaic - Pellet Dry Hop 5 Day(s) 12.5% 0.00
1.00 oz Azacca - Pellet Dry Hop 5 Day(s) 15.0% 0.00
1.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.7% 0.00
1.00 oz Mosaic - Pellet Dry Hop 5 Day(s) 12.5% 0.00
1.00 oz Azacca - Pellet Dry Hop 5 Day(s) 15.0% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 2 Day(s)
70 F 5 Day(s)
73 F 1 Week(s)

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