Amount | Fermentable | Use | % |
---|---|---|---|
10.00 lb | Pale Ale Malt (BE) | Mash | 74.07% |
1.00 lb | Flaked Oat (US) | Mash | 7.41% |
1.00 lb | Flaked Wheat (US) | Mash | 7.41% |
12.00 oz | Carapils (US) | Mash | 5.56% |
12.00 oz | Brown Sugar - Dark (US) | Mash | 5.56% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.65 oz | Citra - Pellet | First Wort | 75 Minute(s) | 13.7% | 29.09 |
0.25 oz | Citra - Pellet | Whirlpool | 40 Minute(s) | 13.7% | 2.23 |
0.25 oz | Mosaic - Pellet | Whirlpool | 40 Minute(s) | 12.5% | 2.03 |
0.25 oz | Azacca - Pellet | Whirlpool | 40 Minute(s) | 15.0% | 2.44 |
0.50 oz | Citra - Pellet | Whirlpool | 30 Minute(s) | 13.7% | 4.46 |
0.50 oz | Mosaic - Pellet | Whirlpool | 30 Minute(s) | 12.5% | 4.07 |
0.50 oz | Azacca - Pellet | Whirlpool | 30 Minute(s) | 15.0% | 4.88 |
0.75 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 6.69 |
0.75 oz | Mosaic - Pellet | Whirlpool | 20 Minute(s) | 12.5% | 6.10 |
0.75 oz | Azacca - Pellet | Whirlpool | 20 Minute(s) | 15.0% | 7.33 |
1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
1.00 oz | Azacca - Pellet | Dry Hop | 5 Day(s) | 15.0% | 0.00 |
1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
1.00 oz | Azacca - Pellet | Dry Hop | 5 Day(s) | 15.0% | 0.00 |
Name | Attenuation |
---|---|
Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Temperature | Time |
---|---|
150 F | 60 Minutes |
Temperature | Time |
---|---|
67 F | 2 Day(s) |
70 F | 5 Day(s) |
73 F | 1 Week(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.