1.068
OG1.022
FG6.0%
ABV24
IBU22
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pale 2-Row (US) | Mash | 37.50% |
| 6.00 lb | Golden Promise (UK) | Mash | 37.50% |
| 1.00 lb | Flaked Barley (US) | Mash | 6.25% |
| 1.00 lb | Rice Hulls (US) | Mash | 6.25% |
| 0.50 lb | Bonlander Munich 10L (US) | Mash | 3.13% |
| 0.50 lb | Special B (BE) | Mash | 3.13% |
| 0.25 lb | Caramel/Crystal 20L (US) | Mash | 1.56% |
| 0.25 lb | Chocolate (US) | Mash | 1.56% |
| 0.25 lb | Caramel/Crystal 40L (US) | Mash | 1.56% |
| 0.25 lb | Roasted Barley (US) | Mash | 1.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 7.25 |
| 3.00 oz | Fuggle - Pellet | Boil | 10 Minute(s) | 4.8% | 16.65 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Windsor Ale Dry Yeast | 72% - 72% |
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