1.045
OG1.009
FG4.7%
ABV39
IBU5
SRMNotes
Tasting Notes: A slightly sweet take on a clean american wheat. Slightly like a Guava/Mango Quaffer Decided to brew a wheat for spring and to play with mosaic, but it did not last that long.Hard to describe, but tastes like a sweeter passion fruit/guava american hefeweizen that has been a hit with everyone that has tried it. Defiantly more of a hop forward beer (but not bitter hoppy), the wheat comes through but just hints at it.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.80 lb | White Wheat (US) | Mash | 47.52% |
| 3.80 lb | 2-Row (US) | Mash | 37.62% |
| 1.00 lb | Cherrywood Smoked (US) | Mash | 9.90% |
| 0.50 lb | Honey Malt (CA) | Mash | 4.95% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Mosaic - Pellet | First Wort | 60 Minute(s) | 12.5% | 11.92 |
| 0.75 oz | Mosaic - Pellet | Boil | 15 Minute(s) | 12.5% | 17.74 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 15 Minute(s) | 12.5% | 9.51 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 168 F | 20 Minutes |
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