Notes
12-9-19: Replaced the brown sugar with table sugar.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
2-Row (US) |
Mash |
74.07% |
| 1.50 lb |
Vienna (US) |
Mash |
11.11% |
| 1.00 lb |
Table Sugar - Sucrose |
Boil |
7.41% |
| 0.50 lb |
Caramel/Crystal 80L (US) |
Mash |
3.70% |
| 0.50 lb |
Caramel/Crystal 40L (US) |
Mash |
3.70% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Mosaic - Pellet |
Boil |
60 Minute(s) |
12.4% |
38.03 |
| 1.00 oz |
Mosaic - Pellet |
Boil |
15 Minute(s) |
12.4% |
18.87 |
| 2.00 oz |
Mosaic - Pellet |
Boil |
0 Minute(s) |
12.4% |
0.00 |
| 2.00 oz |
Mosaic - Pellet |
Dry Hop |
5 Day(s) |
12.5% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 oz |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 150 F |
90 Minutes |
| 168 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 62 F |
18 Day(s) |
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