Mr. Baker Likes Them Gingers Homebrew Recipe by DoghouseBrewing | MIBrew

1.069

OG

1.021

FG

6.3%

ABV

50

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Amber Liquid Malt Extract (US)	Boil	54.55%
3.00 lb	Light Dry Malt Extract (US)	Boil	24.79%
1.00 lb	Naked Golden Oats (UK)	Steep	8.26%
1.00 lb	Corn Sugar - Dextrose	Boil	8.26%
0.50 lb	Caramel/Crystal 10L (US)	Steep	4.13%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Target - Pellet	Boil	40 Minute(s)	11.0%	21.72
2.00 oz	Willamette - Pellet	Boil	20 Minute(s)	5.0%	13.62
1.00 oz	Admiral - Pellet	Boil	15 Minute(s)	13.0%	14.51

Yeast

Name	Attenuation
Wyeast 1469 West Yorkshire Ale Liquid Yeast	67% - 71%

Other

Name	Amount	Use	Time
Ginger Root - Dried	8.00 oz	Boil	45 Minute(s)

Old Ale

1.069

OG

1.088

-

1.055

1.021

FG

1.022

-

1.015

6.3%

ABV

9.0%

-

5.5%

50

IBU

60

-

30

10

SRM

22

-

10

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