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Recipe by ddbutlerjr Märzen All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/1/2020 Updated 11/23/2020 No Reviews 0 Brew Log Comments

1.063

OG

1.019

FG

5.8%

ABV

22

IBU

14

SRM

 

 

Notes

this started as a recipe from Adventures in Homebrewing, with tweaks by Michigan Brew Supply

Fermentables

Amount Fermentable Use %
11.00 lb Bonlander Munich 10L (US) Mash 88.00%
1.00 lb Vienna (US) Mash 8.00%
0.50 lb CaraMunich Type I (DE) Mash 4.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Northern Brewer - Pellet Boil 60 Minute(s) 4.8% 17.18
0.50 oz Hersbrucker - Pellet Boil 15 Minute(s) 3.5% 3.11
0.50 oz Hersbrucker - Pellet Boil 5 Minute(s) 3.5% 1.25

Yeast

Name Attenuation
White Labs WLP820 Oktoberfest Lager Liquid Yeast 65% - 73%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply