1.055
OG1.015
FG5.3%
ABV30
IBU19
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Maris Otter Liquid Malt Extract (UK) | Boil | 79.04% |
| 0.75 lb | Caramel Vienna Malt 20L (US) | Mash | 8.98% |
| 0.50 lb | Roasted Barley (US) | Mash | 5.99% |
| 0.50 lb | Biscuit (BE) | Mash | 5.99% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 18.93 |
| 1.00 oz | Fuggle - Pellet | Boil | 20 Minute(s) | 4.8% | 11.01 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Yeast Nutrient | 176.37 oz | Primary | 10 Minute(s) |
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