Amount | Fermentable | Use | % |
---|---|---|---|
12.00 lb | Pale 2-Row (US) | Mash | 63.16% |
2.00 lb | Bonlander Munich 10L (US) | Mash | 10.53% |
1.75 lb | Caramel/Crystal 10L (US) | Mash | 9.21% |
1.00 lb | Victory (US) | Mash | 5.26% |
1.00 lb | Flaked Oat (US) | Mash | 5.26% |
0.75 lb | Caramel/Crystal 80L (US) | Mash | 3.95% |
0.50 lb | Caramel/Crystal 40L (US) | Mash | 2.63% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 45.87 |
1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 7.28 |
1.00 oz | Centennial - Pellet | Boil | 10 Minute(s) | 9.1% | 9.46 |
0.50 oz | Cascade - Pellet | Whirlpool | 30 Minute(s) | 7.0% | 2.00 |
1.00 oz | Centennial - Pellet | Whirlpool | 30 Minute(s) | 9.1% | 5.20 |
1.00 oz | Simcoe - Pellet | Whirlpool | 30 Minute(s) | 13.0% | 7.43 |
1.00 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
1.00 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
Name | Attenuation |
---|---|
White Labs WLP007 Dry English Ale Liquid Yeast | 70% - 80% |
Temperature | Time |
---|---|
150 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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