"My Goodness!" Dry Irish Stout (04—22) Homebrew Recipe by Henrik | MIBrew

1.044

OG

1.012

FG

4.2%

ABV

45

IBU

26

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Maris Otter (UK)	Mash	72.73%
1.00 lb	Flaked Barley (US)	Mash	18.18%
0.50 lb	Roasted Barley (US)	Mash	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
1.20 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.7%	44.85

Yeast

Name	Attenuation
Wyeast 1084 Irish Ale Liquid Yeast	71% - 75%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	1.10 each	Mash	0 Minute(s)
Calcium Chloride	2.10 each	Mash	0 Minute(s)
Epsom Salt	1.70 each	Mash	0 Minute(s)
Lactic Acid 88%	0.75 each	Mash	0 Minute(s)

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	16	70	70	20

Irish Stout

1.044

OG

1.044

-

1.036

1.012

FG

1.011

-

1.007

4.2%

ABV

4.5%

-

4.0%

45

IBU

45

-

25

26

SRM

40

-

25

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