Notes
Using fresh Chinook hops used in all but bittering
Fermentables
Amount |
Fermentable |
Use |
% |
13.00 lb |
2-Row (US) |
Mash |
91.23% |
12.00 oz |
Caramel/Crystal 10L (US) |
Mash |
5.26% |
8.00 oz |
Carapils (US) |
Mash |
3.51% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
2.00 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
12.3% |
76.42 |
0.50 oz |
Chinook - Pellet |
Boil |
10 Minute(s) |
13.0% |
7.32 |
0.75 oz |
Chinook - Pellet |
Boil |
5 Minute(s) |
13.0% |
6.04 |
1.00 oz |
Chinook - Pellet |
Whirlpool |
10 Minute(s) |
13.0% |
8.05 |
2.00 oz |
Chinook - Pellet |
Dry Hop |
3 Day(s) |
13.0% |
0.00 |
Yeast
Name |
Attenuation |
Safale US-05 Dry Beer Yeast |
78% - 82% |
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