1.051
OG1.010
FG5.4%
ABV49
IBU35
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pale 2-Row (US) | Mash | 72.00% |
| 1.00 lb | Caramel/Crystal 80L (US) | Mash | 8.00% |
| 1.00 lb | Flaked Barley (US) | Mash | 8.00% |
| 0.50 lb | Roasted Barley (US) | Mash | 4.00% |
| 0.50 lb | Pale Chocolate | Mash | 4.00% |
| 0.50 lb | Carafa I (DE) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Centennial - Pellet | First Wort | 0 Minute(s) | 10.0% | 27.30 |
| 0.45 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 21.30 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 90 Minutes |
| 168 F | 20 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 21 Day(s) |
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