Amount | Fermentable | Use | % |
---|---|---|---|
11.00 lb | 2-Row (US) | Mash | 95.65% |
0.50 lb | Crystal Light (UK) | Mash | 4.35% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Cascade - Pellet | Boil | 75 Minute(s) | 6.2% | 12.17 |
0.50 oz | Cascade - Pellet | Boil | 60 Minute(s) | 6.2% | 11.65 |
1.00 oz | Cascade - Pellet | Boil | 15 Minute(s) | 6.2% | 11.56 |
2.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 6.2% | 9.29 |
Name | Attenuation |
---|---|
Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Temperature | Time |
---|---|
156 F | 60 Minutes |
168 F | 15 Minutes |
Temperature | Time |
---|---|
66 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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