Amount | Fermentable | Use | % |
---|---|---|---|
7.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 93.33% |
0.50 lb | Crystal Light (UK) | Steep | 6.67% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Cascade - Pellet | Boil | 75 Minute(s) | 6.2% | 8.95 |
1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 6.2% | 17.13 |
1.00 oz | Cascade - Pellet | Boil | 15 Minute(s) | 6.2% | 8.50 |
1.50 oz | Cascade - Pellet | Boil | 5 Minute(s) | 6.2% | 5.12 |
Name | Attenuation |
---|---|
Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Temperature | Time |
---|---|
66 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.