Amount | Fermentable | Use | % |
---|---|---|---|
5.00 lb | 2-Row (US) | Mash | 82.47% |
0.50 lb | Flaked Oat (US) | Mash | 8.25% |
0.50 lb | Wheat Malt (US) | Mash | 8.25% |
1.00 oz | Rice Hulls (US) | Mash | 1.03% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 8.11 |
0.50 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 11.11 |
0.50 oz | Simcoe - Pellet | Boil | 5 Minute(s) | 13.0% | 10.54 |
0.50 oz | Amarillo - Pellet | Dry Hop | 7 Day(s) | 10.0% | 0.00 |
0.50 oz | Citra - Pellet | Dry Hop | 7 Day(s) | 13.7% | 0.00 |
0.50 oz | Simcoe - Pellet | Dry Hop | 7 Day(s) | 13.0% | 0.00 |
0.50 oz | Amarillo - Pellet | Dry Hop | 3 Day(s) | 10.0% | 0.00 |
0.50 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
0.50 oz | Simcoe - Pellet | Dry Hop | 3 Day(s) | 13.0% | 0.00 |
Name | Attenuation |
---|---|
Sigmund's Voss Kveik | 78% - 83% |
Name | Amount | Use | Time |
---|---|---|---|
Calcium Chloride | 0.50 tsp | Boil | 60 Minute(s) |
Created with MIBrew from Michigan Brew Supply
https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3365.pdf