Notes
Treated all water with 4g Gypsum, 2g Calcium Chloride
Fermentables
Amount |
Fermentable |
Use |
% |
9.00 lb |
Golden Promise (UK) |
Mash |
78.26% |
1.00 lb |
Vienna (US) |
Mash |
8.70% |
1.00 lb |
Corn Sugar - Dextrose |
Boil |
8.70% |
0.50 lb |
Caramel/Crystal 20L (US) |
Mash |
4.35% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
0.50 oz |
Columbus - Pellet |
Boil |
60 Minute(s) |
17.3% |
33.08 |
2.00 oz |
Nelson Sauvin - Pellet |
Whirlpool |
20 Minute(s) |
11.0% |
16.77 |
1.00 oz |
Galaxy - Pellet |
Whirlpool |
20 Minute(s) |
13.5% |
10.29 |
1.00 oz |
Mosaic - Pellet |
Whirlpool |
20 Minute(s) |
12.5% |
9.53 |
2.00 oz |
Nelson Sauvin - Pellet |
Dry Hop |
5 Day(s) |
11.0% |
0.00 |
2.00 oz |
Galaxy - Pellet |
Dry Hop |
5 Day(s) |
13.5% |
0.00 |
1.00 oz |
Mosaic - Pellet |
Dry Hop |
5 Day(s) |
12.5% |
0.00 |
Yeast
Name |
Attenuation |
Wyeast 1318 London Ale III Liquid Yeast |
71% - 75% |
Mash Schedule
Temperature |
Time |
148 F |
60 Minutes |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
50 |
10 |
5 |
45 |
105 |
0 |
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