1.067
OG1.019
FG6.3%
ABV36
IBU36
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Maris Otter (UK) | Mash | 65.31% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.16% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 8.16% |
| 1.00 lb | Pale Chocolate | Mash | 8.16% |
| 0.50 lb | Chocolate (US) | Mash | 4.08% |
| 0.50 lb | Caramel/Crystal 20L (US) | Mash | 4.08% |
| 0.25 lb | Roasted Barley (US) | Mash | 2.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.90 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.6% | 35.81 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Vanilla Bean | 3.00 each | Secondary | 5 Day(s) |
| Cacao Nibs, Cocoa | 4.00 oz | Secondary | 5 Day(s) |
| Strawberries - Frozen | 5.00 lb | Secondary | 5 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 21 Day(s) |
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