Notes
Loosely based on Mandy & Wesley’s French Saison
TOTAL WATER NEEDED
5.46 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
6.06 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.00 lb |
Pilsen / Pilsner (BE) |
Mash |
62.99% |
| 1.00 lb |
Flaked Oat (US) |
Mash |
12.60% |
| 1.00 lb |
Flaked Wheat (US) |
Mash |
12.60% |
| 0.50 lb |
Vienna (US) |
Mash |
6.30% |
| 5.00 oz |
Caramel/Crystal 80L (US) |
Mash |
3.94% |
| 2.00 oz |
Carafoam (DE) |
Mash |
1.57% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.25 oz |
Saaz - Pellet |
Boil |
90 Minute(s) |
3.5% |
29.97 |
Yeast
| Name |
Attenuation |
| Omega OYL-500 SaisonStein's Monster |
80% - 90% |
Other
| Name |
Amount |
Use |
Time |
| Wood Nettle |
12.00 oz |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
| 154 F |
30 Minutes |
| 175 F |
15 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 70 F |
2 Day(s) |
| 77 F |
2 Week(s) |
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