1.073
OG1.018
FG7.2%
ABV83
IBU4
SRMNotes
Dry hop with 1oz Simcoe and 1oz Amarillo at high krausen. Add remaining dry hops once FG is met.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pilsen Liquid Malt Extract (US) | Boil | 56.59% |
| 2.00 lb | Honey | Boil | 17.15% |
| 1.50 lb | Flaked Oat (US) | Mash | 12.86% |
| 1.00 lb | 2-Row (US) | Mash | 8.57% |
| 5.00 oz | Corn Sugar - Dextrose | Boil | 2.68% |
| 0.25 lb | Honey Malt (CA) | Mash | 2.14% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.4% | 44.60 |
| 1.75 oz | Simcoe - Pellet | Whirlpool | 10 Minute(s) | 12.7% | 12.83 |
| 2.00 oz | Citra - Pellet | Whirlpool | 10 Minute(s) | 14.2% | 16.40 |
| 2.00 oz | Amarillo - Pellet | Whirlpool | 10 Minute(s) | 8.1% | 9.35 |
| 2.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 12.7% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 14.2% | 0.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 8.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand New England East Coast Ale Yeast | 75% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 158 F | 60 Minutes |
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