1.069
OG1.016
FG7.0%
ABV81
IBU11
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | Maris Otter (UK) | Mash | 59.09% |
| 3.00 lb | Rye (US) | Mash | 13.64% |
| 2.00 lb | Caramel/Crystal 40L (US) | Mash | 9.09% |
| 2.00 lb | Flaked Rye | Mash | 9.09% |
| 1.00 lb | Flaked Oat (US) | Mash | 4.55% |
| 1.00 lb | Carapils (US) | Mash | 4.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Columbus - Pellet | First Wort | 90 Minute(s) | 15.0% | 62.83 |
| 0.50 oz | Amarillo - Pellet | Boil | 15 Minute(s) | 10.0% | 5.20 |
| 0.50 oz | Amarillo - Pellet | Boil | 10 Minute(s) | 10.0% | 3.80 |
| 1.00 oz | Perle - Pellet | Boil | 5 Minute(s) | 8.0% | 3.34 |
| 1.00 oz | Simcoe - Pellet | Whirlpool | 0 Minute(s) | 13.0% | 5.43 |
| 1.00 oz | Vic Secret - Pellet | Dry Hop | 0 Minute(s) | 21.0% | 0.00 |
| 3.00 oz | Amarillo - Pellet | Dry Hop | 0 Minute(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 50 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 69 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 45 | 105 | 0 |
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