New Year IPA Homebrew Recipe by ben_beer | MIBrew

1.063

OG

1.013

FG

6.6%

ABV

63

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	2-Row (US)	Mash	87.27%
1.00 lb	White Wheat (US)	Mash	7.27%
0.75 lb	Caramel/Crystal 20L (US)	Mash	5.45%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	CTZ - Columbus, Tomahawk, Zues - Pellet	Boil	45 Minute(s)	13.9%	22.43
1.00 oz	El Dorado - Pellet	Boil	5 Minute(s)	15.0%	10.52
1.00 oz	Citra - Pellet	Whirlpool	20 Minute(s)	13.7%	9.60
1.00 oz	Idaho 7 (007 Golden Hops) - Pellet	Whirlpool	20 Minute(s)	14.1%	9.88
1.00 oz	El Dorado - Pellet	Whirlpool	20 Minute(s)	15.0%	10.52
1.00 oz	El Dorado - Pellet	Dry Hop	3 Minute(s)	15.0%	0.00
1.50 oz	Chinook - Pellet	Dry Hop	3 Minute(s)	13.0%	0.00
1.00 oz	Amarillo - Pellet	Dry Hop	3 Minute(s)	10.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American IPA

1.063

OG

1.070

-

1.056

1.013

FG

1.014

-

1.008

6.6%

ABV

7.5%

-

5.5%

63

IBU

70

-

40

6

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply