1.046
OG1.012
FG4.5%
ABV25
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 20.00 lb | Pilsen / Pilsner (US) | Mash | 80.00% |
| 5.00 lb | Vienna (US) | Mash | 20.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Azacca - Pellet | Boil | 15 Minute(s) | 15.0% | 25.47 |
| 2.00 oz | Jarrylo - Pellet | Boil | 0 Minute(s) | 16.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
| 167 F | 15 Minutes |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 45 | 105 | 0 |
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