1.061
OG1.011
FG6.6%
ABV7
IBU35
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pilsen / Pilsner (BE) | Mash | 74.63% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 7.46% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.46% |
| 0.50 lb | Carafa III (DE) | Mash | 3.73% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 3.73% |
| 0.40 lb | Chocolate (US) | Mash | 2.99% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Saaz - Pellet | Boil | 60 Minute(s) | 4.0% | 6.62 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP665 Flemish Ale Liquid Yeast | 80% - 85% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 75 Minutes |
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