1.079
OG1.020
FG7.7%
ABV14
IBU17
SRMNotes
Experimental cider, the five lbs of apple cider will actually be 100% concentrated fruit juice 2.5 lbs of apple and 2.5 lbs of pineapple, the hops are mainly for preservative purposes I choose Admiral hops for the lemon citrus profiles
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Apple Cider | Boil | 41.67% |
| 3.00 lb | Cherrywood Smoked (US) | Steep | 25.00% |
| 2.00 lb | Honey | Boil | 16.67% |
| 2.00 lb | Brown Sugar - Light (US) | Boil | 16.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 20 Minute(s) | 10.0% | 14.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 2 Week(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 4766 Cider Liquid Yeast | 70% - 80% |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.