1.086
OG1.021
FG8.5%
ABV29
IBU45
SRMNotes
My version of the Westbound Quad from Zyrmygy.
TOTAL WATER NEEDED
6.62 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
7.50 Gallons
PREBOIL WORT
6.13 Gallons
POSTBOIL WORT
4.25 Gallons
INTO FERMENTER
4.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pilsen / Pilsner (DE) | Mash | 84.62% |
| 1.50 lb | Dark Candi Sugar (BE) | Boil | 11.54% |
| 8.00 oz | DRC Double Roasted Crystal (UK) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | HBC 472 - Pellet | Boil | 90 Minute(s) | 8.7% | 27.29 |
| 0.40 oz | Saaz - Pellet | Boil | 10 Minute(s) | 3.0% | 1.70 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 149 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 3 Day(s) |
| 72 F | 5 Day(s) |
| 50 F | 4 Week(s) |
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