1.057
OG1.011
FG6.0%
ABV25
IBU15
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Vienna (US) | Mash | 46.67% |
| 4.00 lb | Pilsen / Pilsner (DE) | Mash | 26.67% |
| 1.50 lb | Caramel Munich 60L (US) | Mash | 10.00% |
| 1.50 lb | Bonlander Munich 10L (US) | Mash | 10.00% |
| 0.50 lb | Biscuit (BE) | Mash | 3.33% |
| 0.50 lb | Aromatic (BE) | Mash | 3.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau Mittelfruh - Pellet | Boil | 60 Minute(s) | 5.5% | 18.40 |
| 1.00 oz | Hallertau Mittelfruh - Pellet | Boil | 10 Minute(s) | 5.5% | 6.67 |
Yeast
| Name | Attenuation |
|---|---|
| Lalbrew NovaLager | 78% - 84% |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.