1.050
OG1.013
FG4.9%
ABV22
IBU14
SRMNotes
Most of this got contaminated. I used it for a few split batches that didn't, but the spices in those batches overpowered it.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.75 lb | Maris Otter (UK) | Mash | 82.98% |
| 0.75 lb | Special Roast (US) | Steep | 6.38% |
| 0.50 lb | Victory (US) | Steep | 4.26% |
| 0.50 lb | Caramel/Crystal 40L (US) | Steep | 4.26% |
| 0.25 lb | Pale Chocolate | Steep | 2.13% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.20 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 19.88 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 5 Minute(s) | 5.0% | 1.65 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 2 Week(s) |
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