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Nut Brown Ale

Recipe by MichiganBrewSupply American Brown Ale Extract 1.00 Gallon Batch 1.90 Gallon Boil 60 Minute Boil Created 3/21/2016 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.040

OG

1.010

FG

3.9%

ABV

26

IBU

16

SRM

 

 

Fermentables

Amount Fermentable Use %
1.00 lb Pale Ale Dry Malt Extract (US) Boil 76.19%
2.00 oz Caramel/Crystal 60L (US) Steep 9.52%
2.00 oz Naked Golden Oats (UK) Steep 9.52%
1.00 oz Roasted Barley (US) Steep 4.76%

Hops

Amount Hop Use Time AA IBU
0.25 oz East Kent Golding - Pellet Boil 45 Minute(s) 5.0% 25.98

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

American Brown Ale

1.040
OG
1.060
-
1.045
1.010
FG
1.016
-
1.010
3.9%
ABV
6.2%
-
4.3%
26
IBU
30
-
20
16
SRM
35
-
18

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