1.044
OG1.010
FG4.5%
ABV17
IBU8
SRMNotes
Used 2 gallons of sap water for mashing. This could have been cut in half or diluted with regular water. Could use cutting down on the malts too. O.G. was over 1.100!
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.75 lb | Maris Otter (UK) | Mash | 77.78% |
| 0.25 lb | Caramel/Crystal 20L (US) | Mash | 11.11% |
| 0.25 lb | Bonlander Munich 10L (US) | Mash | 11.11% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Styrian Celeia Golding - Pellet | Boil | 60 Minute(s) | 4.0% | 16.91 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Vanilla Extract | 1.00 tsp | Secondary | 1 Day(s) |
| Sugar Maple Sap Water | 2.00 each | Mash | 60 Minute(s) |
| Pecans | 2.00 oz | Mash | 60 Minute(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.