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Recipe by ben_beer German Pils All Grain 4.75 Gallon Batch 30 Minute Boil 70% Efficiency Created 3/26/2021 Updated 1/9/2022 No Reviews 1 Brew Log Comments

1.048

OG

1.008

FG

5.3%

ABV

54

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb Pilsen / Pilsner (US) Mash 44.44%
4.00 lb 2-Row (US) Mash 44.44%
1.00 lb Torrified Wheat (US) Mash 11.11%

Hops

Amount Hop Use Time AA IBU
0.80 oz Southern Cross - Pellet Boil 30 Minute(s) 12.7% 32.64
2.00 oz Southern Cross - Pellet Whirlpool 15 Minute(s) 12.7% 21.17
1.50 oz Southern Cross - Pellet Dry Hop 0 Day(s) 12.7% 0.00

Yeast

Name Attenuation
Saflager W-34/70 Dry Lager Beer Yeast 83% - 83%

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