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Oatmeal Cookie Pale Ale

Recipe by MichiganBrewSupply American Pale Ale Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 75% Efficiency Created 1/16/2019 Updated 1/16/2019 No Reviews 0 Brew Log Comments

1.055

OG

1.014

FG

5.4%

ABV

27

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Amber Liquid Malt Extract (US) Boil 74.58%
1.00 lb Flaked Oat (US) Mash 11.30%
0.75 lb Caramel/Crystal 80L (US) Steep 8.47%
0.50 lb 2-Row (US) Steep 5.65%

Hops

Amount Hop Use Time AA IBU
2.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 27.25

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

American Pale Ale

1.055
OG
1.060
-
1.045
1.014
FG
1.015
-
1.010
5.4%
ABV
6.2%
-
4.5%
27
IBU
50
-
30
14
SRM
10
-
5

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