OatMilk Stout Homebrew Recipe by tip568

1.096

1.026 9.2%

ABV

29

IBU

71

SRM

Fermentables

Amount	Fermentable	Use	%
8.50 lb	Pale 2-Row (US)	Mash	51.52%
2.00 lb	Flaked Oat (US)	Mash	12.12%
2.00 lb	Midnight Wheat (US)	Mash	12.12%
2.00 lb	Corn Sugar - Dextrose	Boil	12.12%
1.50 lb	Milk Sugar - Lactose	Boil	9.09%
0.50 lb	Black Malt (Black Patent) (US)	Mash	3.03%

Hops

Amount	Hop	Use	Time	AA	IBU
3.00 oz	Mt. Hood - Pellet	Boil	15 Minute(s)	6.0%	24.13
0.50 oz	Idaho 7 (007 Golden Hops) - Pellet	Boil	7 Minute(s)	14.1%	5.11

Yeast

Name	Attenuation
GY080 Irish Stout	77% - 86%

Other

Name	Amount	Use	Time
Cacao Nibs, Cocoa	6.00 oz	Primary	0 Minute(s)

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	17 Day(s)

Sweet Stout

1.096

1.060

1.044

1.026

1.024

1.012

9.2%

ABV

6.0%

4.0%

IBU

SRM

1 Comments

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tip568 commented 6 years ago

Soak nibs in dark rum 48hrs before adding to primary. Just enough rum to cover the nibs 2-3 oz. Toss rum and nibs in primary

OatMilk Stout

1.096

1.026

9.2%

29

71

Fermentables

Hops

Yeast

Other

Mash Schedule

Fermentation Schedule

1 Comments

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