1.062
OG1.017
FG5.9%
ABV40
IBU40
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 71.43% |
| 1.00 lb | Carapils (US) | Mash | 7.14% |
| 1.00 lb | Roasted Barley (US) | Mash | 7.14% |
| 1.00 lb | Chocolate (US) | Mash | 7.14% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.14% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 22.67 |
| 1.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 17.42 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cocoa Powder | 5.00 oz | Whirlpool | 0 Minute(s) |
| Vanilla Bean | 1.00 each | Secondary | 7 Day(s) |
| Cacao Nibs, Cocoa | 8.00 oz | Boil | 14 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
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