O'Baby Double Red IPA Homebrew Recipe by Howiedoin | MIBrew

1.084

OG

1.017

FG

8.8%

ABV

97

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Pale 2-Row (US)	Mash	70.59%
2.00 lb	Light Dry Malt Extract (US)	Boil	11.76%
2.00 lb	Bonlander Munich 10L (US)	Mash	11.76%
8.00 oz	Carapils (US)	Mash	2.94%
4.00 oz	Roasted Barley (US)	Mash	1.47%
4.00 oz	Caramel/Crystal 20L (US)	Mash	1.47%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Simcoe - Pellet	Boil	60 Minute(s)	13.0%	35.07
0.50 oz	Chinook - Pellet	Boil	30 Minute(s)	13.0%	13.48
1.00 oz	Citra - Pellet	Boil	20 Minute(s)	13.7%	22.38
1.00 oz	Falconer's Flight - Pellet	Boil	15 Minute(s)	10.0%	13.39
1.00 oz	Chinook - Pellet	Boil	10 Minute(s)	13.0%	12.72
1.00 oz	Citra - Pellet	Dry Hop	10 Day(s)	13.7%	0.00
1.00 oz	Mosaic - Pellet	Dry Hop	10 Day(s)	12.5%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Irish Moss	0.50 tsp	Boil	15 Minute(s)

Double IPA

1.084

OG

1.085

-

1.065

1.017

FG

1.018

-

1.008

8.8%

ABV

9.9%

-

7.5%

97

IBU

120

-

60

14

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply