1.057
OG1.014
FG5.6%
ABV30
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 47.06% |
| 1.75 lb | Bonlander Munich 10L (US) | Mash | 13.73% |
| 1.00 lb | Biscuit (BE) | Mash | 7.84% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 7.84% |
| 0.75 lb | Caramel/Crystal 40L (US) | Mash | 5.88% |
| 0.75 lb | Dark Munich (DE) | Mash | 5.88% |
| 0.75 lb | Aromatic (BE) | Mash | 5.88% |
| 0.75 lb | Carapils (US) | Mash | 5.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.20 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 10.97 |
| 0.75 oz | Willamette - Pellet | Boil | 15 Minute(s) | 5.0% | 6.38 |
| 0.75 oz | Liberty - Pellet | Boil | 15 Minute(s) | 4.0% | 5.10 |
| 1.25 oz | Willamette - Pellet | Boil | 5 Minute(s) | 5.0% | 4.27 |
| 1.25 oz | Liberty - Pellet | Boil | 5 Minute(s) | 4.0% | 3.42 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 5 Minute(s) |
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It might be interesting to do maris otter vs 2 row. And the moved some (.25 oz) of the 15 minutes hops to the 5. Whatever you do lower bittering to get to 25 ibus
Ferment: 70 Degrees
"Aroma: Very mild pine/resinous aroma from hops with medium malt aroma
Color: Slightly Hazy
Flavor: Hop flavor does not come out other than earthy and bitter - I would describe the hop level as moderate (bitterness); malt profile seems less pronounced in this brew (the balance seems better, not skewed towards malt or hops) - seems to be moderate-low caramel sweetness with the finish being relatively dry (medium dry).
Other comments: This one seems to be bitter, which I think lends to the drier finish. The FG is still on the very high end - so mash temp seems to be correct.
I think that if you follow the recipe exactly, ESPECIALLY the bittering hop AA%, it should be ok. Again, not far off on bitterness, but definitely slightly too bitter for my taste."