1.068
OG1.014
FG7.1%
ABV64
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 58.18% |
| 4.00 lb | Pale 2-Row (US) | Mash | 29.09% |
| 1.75 lb | Honey Malt (CA) | Mash | 12.73% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Boil | 60 Minute(s) | 13.7% | 42.99 |
| 0.50 oz | Citra - Pellet | Boil | 30 Minute(s) | 13.7% | 16.52 |
| 0.50 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 4.29 |
| 1.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 2.00 oz | Citra - Pellet | Dry Hop | 7 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 12 Day(s) |
| 70 F | 7 Day(s) |
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