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Old Fashioned Pilsner - 1 Gallon

Recipe by MichiganBrewSupply Czech Pale Lager Extract 1.00 Gallon Batch 1.00 Gallon Boil 60 Minute Boil Created 9/28/2020 Updated 9/28/2020 No Reviews 0 Brew Log Comments

1.049

OG

1.009

FG

5.3%

ABV

31

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
0.66 lb Pilsen Liquid Malt Extract (US) Boil 52.38%
0.60 lb Pilsen Dry Malt Extract (US) Boil 47.62%

Hops

Amount Hop Use Time AA IBU
0.20 oz Cluster - Pellet Boil 60 Minute(s) 7.0% 26.85
0.10 oz Saaz - Pellet Boil 15 Minute(s) 3.0% 2.85
0.10 oz Saaz - Pellet Boil 5 Minute(s) 3.0% 1.15

Yeast

Name Attenuation
Saflager S-23 Lager Beer Yeast 81% - 83%

Fermentation Schedule

Temperature Time
55 F 10 Day(s)
65 F 4 Day(s)
32 F 4 Day(s)

Czech Pale Lager

1.049
OG
1.044
-
1.028
1.009
FG
1.014
-
1.008
5.3%
ABV
4.1%
-
3.0%
31
IBU
35
-
20
3
SRM
6
-
3

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