Old Sod Oatmeal Stout Homebrew Recipe by artinmidland

ABV

IBU

SRM

Amount	Fermentable	Use	%
6.60 lb	Light Liquid Malt Extract (US)	Boil	27.97%
6.00 lb	Dark Liquid Malt Extract (US)	Boil	25.42%
4.00 lb	2-Row (US)	Boil	16.95%
3.00 lb	Flaked Oat (US)	Boil	12.71%
2.00 lb	Carapils (US)	Boil	8.47%
1.00 lb	Maltodextrin	Boil	4.24%
8.00 oz	Roasted Barley (US)	Boil	2.12%
8.00 oz	Chocolate (US)	Boil	2.12%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Brewer's Gold - Pellet	Boil	60 Minute(s)	9.0%	14.14
1.00 oz	Brewer's Gold - Pellet	Boil	45 Minute(s)	9.0%	12.98
1.00 oz	Nugget - Pellet	Boil	45 Minute(s)	11.5%	16.59

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Name	Amount	Use	Time
molasses	4.00 oz	Boil	5 Minute(s)
Cocoa Powder	4.00 oz	Boil	5 Minute(s)

Temperature	Time
155 F	60 Minutes

Irish Extra Stout

1.068

1.062

1.052

1.018

1.014

1.010

6.6%

ABV

6.5%

5.5%

IBU

SRM

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artinmidland commented 7 years ago

instead of chocolate malt consider adding 4 oz roasted barley and 4 oz black patent for a blacker stronger bitterness.

Old Sod Oatmeal Stout