1.044
OG1.012
FG4.2%
ABV35
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 84.21% |
| 12.00 oz | Caramel/Crystal 80L (US) | Mash | 7.89% |
| 8.00 oz | Belgian Candi Syrup - 5L (BE) | Mash | 5.26% |
| 4.00 oz | White Wheat (US) | Mash | 2.63% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.70 oz | Challenger - Pellet | Boil | 90 Minute(s) | 7.8% | 22.45 |
| 0.50 oz | Challenger - Pellet | Boil | 15 Minute(s) | 7.8% | 7.44 |
| 0.50 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 4.58 |
| 1.00 oz | Fuggle - Pellet | Boil | 1 Minute(s) | 4.8% | 0.80 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-005 Irish Ale | 69% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 90 Minutes |
| 168 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 7 Day(s) |
| 70 F | 14 Day(s) |
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