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Recipe by cjwolters American Pale Ale Extract 5.00 Gallon Batch 5.50 Gallon Boil 60 Minute Boil Created 7/1/2020 Updated 7/2/2020 No Reviews 0 Brew Log Comments

1.065

OG

1.013

FG

6.8%

ABV

38

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Light Liquid Malt Extract (US) Boil 68.75%
3.00 lb Honey Boil 31.25%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 23.88
0.50 oz Hallertau Blanc - Pellet Boil 20 Minute(s) 10.5% 10.84
0.50 oz Hallertau Blanc - Pellet Boil 5 Minute(s) 10.5% 3.57

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
68 F 7 Day(s)

1 Comments

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cjwolters
cjwolters commented 4 years ago
Add Honey at 15min for deeper color.

Created with MIBrew from Michigan Brew Supply