1.069
OG1.014
FG7.2%
ABV52
IBU14
SRMNotes
A dark dry moderately hopped rapid fermenting pub ale. Made with the intent to drink for the novelty as a historic noncarbonated ale from a charred white oak barrel.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pale Ale Liquid Malt Extract (US) | Boil | 52.38% |
| 3.00 lb | Dark Dry Malt Extract (US) | Boil | 23.81% |
| 2.00 lb | Cherrywood Smoked (US) | Steep | 15.87% |
| 1.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 7.94% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Target - Pellet | Boil | 50 Minute(s) | 11.0% | 23.53 |
| 1.00 oz | Challenger - Pellet | Boil | 35 Minute(s) | 7.8% | 14.54 |
| 1.00 oz | Challenger - Pellet | Boil | 30 Minute(s) | 7.8% | 13.49 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
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