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Recipe by nicoleMIBS Belgian Blond Ale All Grain 3.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 11/6/2015 Updated 7/15/2024 5.00 0 Brew Log Comments

1.061

OG

1.014

FG

6.2%

ABV

36

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb 2-Row (US) Mash 84.21%
0.75 lb Caramel/Crystal 10L (US) Mash 10.53%
6.00 oz Biscuit (BE) Mash 5.26%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 2.7% 20.38
1.00 oz Hallertau - Pellet Boil 30 Minute(s) 2.7% 15.66

Yeast

Name Attenuation
White Labs WLP575 Belgian Ale Blend Liquid Yeast 74% - 80%

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