1.059
OG1.012
FG6.2%
ABV14
IBU18
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Pilsen Liquid Malt Extract (US) | Boil | 76.74% |
| 1.00 lb | Belgian Candi Syrup - 90L (BE) | Boil | 23.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 2.0% | 14.02 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Abbaye Ale Dry Brewing Yeast | 78% - 82% |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.