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Recipe by MichiganBrewSupply American Pale Ale All Grain 5.00 Gallon Batch 60 Minute Boil 72% Efficiency Created 11/19/2018 Updated 11/19/2018 No Reviews 0 Brew Log Comments

1.066

OG

1.022

FG

5.8%

ABV

39

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
5.50 lb Pale 2-Row (US) Mash 44.00%
5.50 lb Vienna (US) Mash 44.00%
1.50 lb Bonlander Munich 10L (US) Mash 12.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Challenger - Pellet Boil 60 Minute(s) 7.8% 26.98
0.50 oz Citra - Pellet Boil 15 Minute(s) 13.7% 11.76
0.50 oz NZ Pacifica - Pellet Boil 0 Minute(s) 5.5% 0.00
0.50 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
0.50 oz NZ Pacifica - Pellet Dry Hop 3 Day(s) 5.5% 0.00

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

Other

Name Amount Use Time
Earl Grey 2.00 oz Whirlpool 10 Minute(s)
Sweet Orange Peel 2.00 oz Whirlpool 10 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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