1.048
OG1.013
FG4.6%
ABV25
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | White Wheat (US) | Mash | 50.57% |
| 3.00 lb | 2-Row (US) | Mash | 27.59% |
| 1.00 lb | Rice Hulls (US) | Mash | 9.20% |
| 0.50 lb | Caramel Vienna Malt 20L (US) | Mash | 4.60% |
| 6.00 oz | Milk Sugar - Lactose | Boil | 3.45% |
| 0.25 lb | Caramel/Crystal 60L (US) | Mash | 2.30% |
| 0.25 lb | Caramel/Crystal 40L (US) | Mash | 2.30% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.15 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 8.89 |
| 0.50 oz | Hull Mellon - Pellet | Boil | 20 Minute(s) | 8.9% | 9.99 |
| 0.50 oz | Hull Mellon - Pellet | Boil | 10 Minute(s) | 8.9% | 5.98 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1010 American Wheat Liquid Yeast | 74% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Raspberries | 5.00 lb | Secondary | 14 Day(s) |
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OG: 1.059
FG: 1.016
Fruit Used: Blackberries - 4.5 pounds
Changed this to a 5 Gallon batch, but also changed the HOPS. We are using Hull Melon hops for the flavoring hops! The IBUs are the exact same as in the parent 11 gallon batch recipe.
Remember:
- Mash at 155
- Ferment at 68
- High carb
- Pasteurize fruit - 170 degrees for 10 minutes
- You upped your traditional lactose from 4 oz for a 5 gallon batch --> 6 oz! You've done 8 oz and it was too much. Experiment.